METHOD :
1- Gather all ingredients.
2- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
3- Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.
4- Stir in celery, onion, green pepper, carrot, and pimentos.
5- Refrigerate salad for at least 4 hours before serving, but preferably overnight.
Bon appetite !!
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