🐣 Italian Easter Bread 🍞

METHOD :

1. Activate the Yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until frothy.

2. Make the Dough:
   In a large bowl, whisk together flour and salt. Add the yeast mixture, eggs, softened butter, vanilla extract, and zest (if using). Mix until a dough forms.

3. Knead the Dough:
   Turn the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.

4. Shape the Bread:
   Punch down the dough and divide it into 2 equal portions. Roll each portion into a long rope and twist them together to form a braid. Shape into a ring and place on a baking sheet lined with parchment paper.

5. Add the Eggs:
   Gently press dyed eggs into the braided dough, spacing them evenly. Cover and let rise for another 30 minutes.

6. Preheat & Bake:
   Preheat the oven to 350°F (175°C). Brush the dough with egg wash (1 egg + 1 tbsp milk) and sprinkle with pearl sugar or sprinkles if desired. Bake for 25-30 minutes, or until golden brown.

7. Cool & Serve:
   Let the bread cool slightly before serving. Enjoy warm or at room temperature!

Bon appetite !! 

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