METHOD :
1- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
Drain meat and add to the slow cooker.
2- Add all other dry remaining ingredients, except cheddar cheese garnish, to the slow cooker. Mix together until all ingredients are thoroughly incorporated.
Then add tomato soup and water.
Mix well.
3- Cover slow cooker and turn on low power for 7 hours. Do not open or stir the stew while it's cooking. After 7 hours, remove the lid and carefully taste and adjust seasonings. Allow to cook an additional hour if needed.
4- Serve the stew directly from the slow cooker using a ladle. Serve hot in individual bowls, garnished with a portion of shredded cheddar cheese and any of your other favorite chili toppings.
Pro-tip: Save on the sodium by omitting the taco seasoning and adding spices like cumin, paprika, chili powder, onion powder and garlic powder.
Pro-tip: Like it spicy? Add a few slices of fresh jalapeño pepper to the crockpot at the beginning of cooking for a little extra heat.
Bon appetite !!
Did you love the recipe? Leave us a review in the comments!
Don't forget to share the article with your friend
0 Comments