Tuna pasta with capers, lemon and cream

 

 INGREDIENTS :

• 400g pappardelle pasta

• 42g (1/4 cup) mixed seeds (such as pepitas, sunflower seeds and pine nuts)

• 1 tbsp olive oil

• 3 garlic cloves, thinly sliced

• 2 tbsp baby capers, drained

• 1 lemon, rind finely grated, juiced

• 425g can tuna in springwater, drained, broken into chunks

• 300ml light cream

• 1 tbsp fresh lemon thyme leaves

• Shredded parmesan, to serve (optional)

• Lemon cheeks, to serve

*METHOD*

For Cooking Instructions Please Head On Next button  (>)