Easy Orange Sherbet

           

 🍊 Easy Orange Sherbet 🍨

This 5-ingredient wonder tastes like a burst of sunshine in every spoonful! Creamy, citrusy, and lighter than ice cream, this homemade sherbet is the ultimate refreshing treat for hot summer days—no fancy equipment needed.

But let’s be honest—some frozen desserts turn out icy, bland, or require endless churning. Maybe your ice cream maker gathers dust. Maybe store-bought sherbet tastes artificial. Or worst of all—it’s just orange-flavored sugar milk.

So what’s the secret to silky-smooth, intensely orange sherbet without the fuss?

It all comes down to three genius shortcuts: the citrus magic, the creamy base, and one surprise ingredient that makes it scoopably perfect.

Ready to make the easiest frozen treat of your life?

Let’s blend, freeze, and dive into this bright, creamy dream!

INGREDIENTS :

• 2 cups fresh orange juice (about 6-8 oranges, strained)
• 1 tbsp orange zest
• 1 cup whole milk (or coconut milk for dairy-free)
• ½ cup sugar
• 1 tbsp lemon juice
• Pinch of salt

Optional Boosters:

• 1 tsp vanilla extract
• 1 tbsp Grand Marnier (for adults!)

*METHOD*

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