Mexican Coleslaw

   

🌶️ Mexican Coleslaw 🥬

This fiery twist on classic coleslaw is about to become your go-to summer side! Crisp cabbage, vibrant veggies, and a zesty lime dressing with a kick of chili—it’s crunchy, refreshing, and packed with bold flavors that pair perfectly with tacos, grilled meats, or fish tacos.

But let’s be real—some coleslaws are just… boring. Maybe the dressing is too heavy. Maybe the flavors fall flat. Or worst of all—it turns into a soggy mess by the time it hits the table.

So what’s the secret to the perfect Mexican coleslaw that stays crisp and full of flavor?

It all comes down to three game-changing tricks: the cabbage prep, the dressing balance, and one surprise ingredient that adds authentic Mexican flair.

Ready to make a coleslaw that’ll steal the show at your next cookout?

Let’s dive into this bright, spicy, utterly addictive side that’s anything but ordinary!

INGREDIENTS :

• 4 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1 jalapeño, thinly sliced (seeds removed for less heat)
• ½ cup chopped cilantro
• ¼ cup sliced red onion

For the Dressing:

• ⅓ cup mayo (or Greek yogurt for a lighter option)
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp garlic powder
• Salt & pepper to taste

Optional Toppings:

• Crumbled cotija cheese
• Sliced avocado
• Lime wedges

*METHOD*

For Cooking Instructions Please Head On Next button  (>)