METHOD :
1️⃣ Prepare the Pastry:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet and cut it into 4 equal squares.
2️⃣ Make the Filling:
In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3️⃣ Assemble the Pastries:
Spread the cream cheese mixture evenly in the center of each pastry square, leaving a small border around the edges.
Top with fresh blueberries.
4️⃣ Fold & Seal:
Fold the corners of each pastry square toward the center, slightly overlapping to create a star shape. Press gently to seal.
5️⃣ Bake:
Brush the pastries with the beaten egg wash. Bake for 15-18 minutes, or until golden brown and puffed.
6️⃣ Serve & Enjoy:
Let the pastries cool slightly, then dust with powdered sugar. Serve warm and enjoy the flaky, creamy, fruity goodness!
Bon appetite !!
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