METHOD :
1- Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Cook’s Note :
I tend to lean towards sweeter, higher alcohol-content Moscato and avoid the sparkling varietals because sangria is a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.
Bon appetite !!
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